Today was the Tie On One event that was held at Woods Creek Grill. It was an awesome day of tying and listening to tying presentations.
The location was great. It was the first time I was ever at Woods Creek Grill. They have a unique menu. You can get anything from elk chili, to alligator, and even rattle snake. There was one guy that tried the rattle snake. They have a neat way of presenting this entree. I had a cup of the trouder(trout chowder). This was an item on their special menu for the day. I have to say I thoroughly enjoyed it.
There were a lot of great instructions presented on how to tie a multitude of patterns. Anything from eggs, nymphs or streamers. There were a lot great pointers on how to make each pattern better.
It was nice of everyone to make me feel good about my presentation. I have never struggled through my pattern as much as I did today. I think I snapped my thread at least twice, I fumbled through my talking and I had to borrow a white shirt cause no one could see the fly against my dark shirt. Besides this I had fun doing this presentation for the first time. Hopefully I can become a better speaker if I can get rude of my nerves of public speaking.
I want thank Tyler Frantz and Josh Ott for hosting such a great event. It was a great time and I look forward to doing this again and meeting you guys along the stream sometime soon.